Sunday, October 19, 2008

Sauteed Apples


4 RED Apples (peeled)
1/3 c. Light Brown Sugar
1 tsp. Cinnamon
2 tbls Butter

~Peel the apples
~Cut the apples kinda thin but not to thin. 
~Place the apples in a skillet 
~Add the last 3 ingredients 
~Let simmer on medium for around 15-20 mins

ENJOY

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