Beef & Asparagus Stir Fry

1/2 c. water 1LB fresh asparagus, cut into 2 in. pieces

2 TBSP. soy sauce 1 c. chopped bell pepper

2 tsp cornstarch 1 c. chopped onion

2 tsp beef bouillon 1/2 c. carrot strips

1/4 tsp pepper 2 c. sliced fresh mushrooms

1 TBSP. vegetable oil 1/4 c. sliced green onions

3/4 LB. any beef thats TENDER!! 3 C. HOT cooked rice

**I cooked the asparagus before hand just a little**

1. Chop all vegetables.

2. Combine water, soy sauce, cornstarch, bouillon, and pepper in a small bowl. -set aside

3. Heat vegetables and beef in a large skillet with oil. Stir frequently, for about 5 mins or until beef is no longer pink.

4. Stir in soy sauce mixture...bring to a boil and thickens. Serve over rice.

Serves 4

I love LOVE LOve loVe this recipe its a good one.